Champor Champor

Champor-Champor offers a unique and creative Thai-Malay (Asian fusion) dining experience. Chef Adu Amran's innovative award-winning cuisine is complemented by friendly but efficient service in a striking yet cozy ambience.

Champor-Champor is a Malay expression which may loosely be translated as 'mix and match'. We use both Thai and Malaysian influences within our dishes and this concept runs through the funky decor, the cuisine, the global wine list and the music here. This is not a restaurant for purists but the mix of Thai and Malay cuisine at moderate prices makes it a great Asian restaurant in London. Some of the signature dishes include the Beef rendang and sizzling beef sirloin steak.

Located between London Bridge and Tower Bridge, on the South Bank of the River Thames, two minutes’ walk from The Shard and London Bridge tube. The Thai-Malay cuisine draws in regulars, locals and new visitors to the area.