Blacklock is a modern version of the Great British chophouse. Set in an old electricity substation on the site of London"s oldest meat market. We take the best meat in the country from the award-winning farmer and butcher Philip Warren in Cornwall. We cook chops simply over our real charcoal grill with a little help from vintage Blacklock irons and serve it all up alongside cocktails for a fiver and wine on tap in our atmospheric subterranean chop mecca.
Monday - Friday
Bookings for lunch from 12-3pm
Bookings for dinner from 5-11.30pm
Saturday, Sunday and Bank Holidays - Closed.
Here are some recommended venues within walking distance of Blacklock City