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Blacklock City

Steak // Barbecue // British //

Blacklock is a modern version of the Great British chophouse. Set in an old electricity substation on the site of London"s oldest meat market. We take the best meat in the country from the award-winning farmer and butcher Philip Warren in Cornwall. We cook chops simply over our real charcoal grill with a little help from vintage Blacklock irons and serve it all up alongside cocktails for a fiver and wine on tap in our atmospheric subterranean chop mecca.

Bookings:
Monday - Friday
Bookings for lunch from 12-3pm
Bookings for dinner from 5-11.30pm

Saturday, Sunday and Bank Holidays - Closed.

Date Night Score

0
13 Philpot Lane
London
EC3M 8AA
Monday 1200 - 1500
1700 - 2300
Tuesday 1200 - 1500
1700 - 2300
Wednesday 1200 - 1500
1700 - 2300
Thursday 1200 - 1500
1700 - 2300
Friday 1200 - 1500
1700 - 2300
Type
dine // unique
Occasions
just cos
Price range
££

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Take a look inside

Blacklock City
Phil Stone
Darrin Saunders
Blacklock City

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