The Ledbury opened in 2005, with Brett Graham as Head Chef ,supported by a young and energetic team including Sous Chef Greg Austin, and Restaurant Manager Darren McHugh.
The restaurant has gained many accolades including the much coveted second Michelin Star.
In the chef’s own words, his cuisine is “based around fabulous British produce where possible, with lots of vegetables and wild English game”. One of his most iconic dishes is flame-grilled mackerel with smoked eel, celtic mustard and shiso.
Here are some recommended venues within walking distance of The Ledbury