An infusion of the Orient with Pan-Asian Tapas, ingredients sourced from all over Asia including Thailand, Indonesia, Malaysia, Vietnam, Japan and China, uniquely fused by Head Chef Jonathan Villar with master Signature dishes.
Luxurious seating with intimate lit tables in cool, calm, modern surroundings.
The uniquely designed bar contains a cocktail bar, Cellar Bar, private dining room and a snug.
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