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Angler - London

Seafood // Modern European //

Perched at the top of South Place Hotel, the Michelin-starred Angler restaurant showcases sustainable seafood from British waters, paired with the best seasonal and local produce. Overseen by Executive Chef, Gary Foulkes, the menu features picture perfect dishes and accomplished pairings, making Angler a destination for savvy London diners.

Our Restaurant Manager and Head Sommelier bring their rare expertise to the team, making Angler a complete gourmet experience. In addition to the main dining room, Angler has a roof terrace, intimate bar and semi-private dining area known as ‘the Chef’s View.’

Date Night Score

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South Place Hotel
London
EC2M 2AF
Monday 1200 - 1430
1800 - 2200
Tuesday 1200 - 1430
1800 - 2200
Wednesday 1200 - 1430
1800 - 2200
Thursday 1200 - 1430
1800 - 2200
Friday 1200 - 1430
1800 - 2200
Saturday 1800 - 2200
Type
dine // classy
Occasions
just cos
Price range
££££

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