Pied A Terre

Pied à Terre is one of London’s longest standing Michelin restaurants offering a selection of fine dining menus including vegetarian and vegan and a wonderful private dining room.

With its tasteful cracked-glass feature, and cosily formal decor, this is a perfect setting for têtes-à-têtes, business-related or otherwise. Pied à Terre radiates both style and approachability.

The exceptional gourmet food is meticulously prepared with heart and passion by Head Chef Asimakis Chaniotis using ingredients sourced directly from small, independent suppliers who live and breathe quality.

Apart from the bargain set lunch (reportedly one of the best value Michelin star lunches in London), prices are reassuringly top-end, but there’s ample value in a book-sized wine list, with “incredibly helpful” sommeliers.

The intimate Hideaway Bar has recently been voted one of the ‘top 10’ wine bars in the Capital. Highly recommended and worth every penny!