Plum + Spilt Milk

Simple classics, beatifully cooked courtesy of highly acclaimed chef Mark Sargeant, in an atmosphere elegant yet relaxed

The perfect place to meet, eat, work or relax in the heart of London's King's Cross St Pancras

A menu based on seasonal British ingredients cooked simply yet creatively, with new dishes including Mey Selections' beef croquettes with horseradish mayonnaise; pan-fried fillet of pollock with smoked bacon, peas and baby gem and creamed beetroot spelt, beetroot crisps and goat's curd. Sublime.

Plum + Spilt Milk keeps service turning from dawn through to midnight. Floor-to-ceiling windows and hand-blown glass light bulbs warm a restaurant and dining room in a class all of its own.